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Some facts about beer
• To drink moderately is to drink within the limits set by your health, the society in which you live and your obligations towards your family and friends.Beer good for the heart

• Moderate consumption of alcoholic drinks can be good for your heart. Numerous studies throughout the world have shown that there is strong evidence that people who are moderate drinkers of beers, wines and spirits have a substantially reduced risk of coronary heart disease, heart attack, when compared to teetotalers and heavy drinkers.

• Beer does not contain fat or cholesterol and is low in free sugars.  The calories in beer come largely from the alcohol content.

beer has antioxidants• Per drink (of equivalent alcohol content), beer contains more than twice as many antioxidants as white wine, although only half the amount of red wine.  However, many of the antioxidants in red wine are large molecules and may be less readily absorbed by the body than smaller molecules found in beer.

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Homebrew Recipe of the Day

Batch size (US gal.):
Beer's Name: Sonjinator Dopplebock Style: Specialty (Doppelbock)
 Original Gravity: 1.197
 Final Gravity: 1.049
 Alcohol content: 20.11%
 Calories (per 12 oz.): 678
 Total IBU (Bitterness): 56
 SRM (color): 32
Ingredients:       (portions for a 5 gal. batch)
 1.25 lbs.  DWC Munich   All grain
 1.25 lbs.  DWC Munich   All grain
 0.1 lbs.  British chocolate   All grain
 0.1 lbs.  British chocolate   All grain
 0.25 lbs.  DWC Aromatic   All grain
 0.25 lbs.  DWC Aromatic   All grain
 0.5 lbs.  Dextrine malt (cara-pils)   All grain
 0.5 lbs.  Dextrine malt (cara-pils)   All grain
 2 lbs.  DWC Munich   All grain
 2 lbs.  DWC Munich   All grain
 9 lbs.  Light Malt syrup  
 9 lbs.  Light Malt syrup  
 2 lbs.  DWC Munich   All grain
 2 lbs.  DWC Munich   All grain
 2 oz.  Tettnanger   (pellet% AA) Boil time 60 min.
 2 oz.  Tettnanger   (pellet% AA) Boil time 60 min.
 1 oz.  Wyeast 2565 (Kolsch)  Yeast   (Ideal ferm. temp: 54-64°F)
 1 oz.  Wyeast 2565 (Kolsch)  Yeast   (Ideal ferm. temp: 54-64°F)
Directions:
Put all grains in grain bag and put in water, bring water up to 155 and hold for 30 mins. Remove grains from water and steap grains.

Bring up to boil and add hops, hold for 60 mins.

With 15 mins. left add light malt extract, bring back to boil.

Cool wort and put in carboy, add yeast.

Transfer to secondary after about 14 days. Bottle when all activity has stopped.

Enjoy.

Named this one after my wife. Lightly sweet, great body, and a head that never quits. Let this beer age for several months, 3 or more.

Primary Fermentor:   5 days  Secondary  2 weeks  In Bottles:   2 weeks



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