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| Beer's Name: |
Sonjinator Dopplebock |
Style: | Specialty (Doppelbock) |
|
Original Gravity: | 1.197 | | Final Gravity: | 1.049 | |
Alcohol content: | 20.11% | |
Calories (per 12 oz.): | 678 |
| Total IBU (Bitterness): | 56 | |
SRM (color): | 32 |
|
|
| Ingredients: (portions for a 5 gal. batch) |
| 1.25 lbs. | DWC Munich |
All grain |
| 1.25 lbs. | DWC Munich |
All grain |
| 0.1 lbs. | British chocolate |
All grain |
| 0.1 lbs. | British chocolate |
All grain |
| 0.25 lbs. | DWC Aromatic |
All grain |
| 0.25 lbs. | DWC Aromatic |
All grain |
| 0.5 lbs. | Dextrine malt (cara-pils) |
All grain |
| 0.5 lbs. | Dextrine malt (cara-pils) |
All grain |
| 2 lbs. | DWC Munich |
All grain |
| 2 lbs. | DWC Munich |
All grain |
| 9 lbs. | Light Malt syrup |
|
| 9 lbs. | Light Malt syrup |
|
| 2 lbs. | DWC Munich |
All grain |
| 2 lbs. | DWC Munich |
All grain |
| 2 oz. | Tettnanger |
(pellet% AA) Boil time 60 min. |
| 2 oz. | Tettnanger |
(pellet% AA) Boil time 60 min. |
| 1 oz. | Wyeast 2565 (Kolsch) |
Yeast (Ideal ferm. temp: 54-64°F) |
| 1 oz. | Wyeast 2565 (Kolsch) |
Yeast (Ideal ferm. temp: 54-64°F) |
| Directions: |
Put all grains in grain bag and put in water, bring water up to 155 and hold for 30 mins. Remove grains from water and steap grains.
Bring up to boil and add hops, hold for 60 mins.
With 15 mins. left add light malt extract, bring back to boil.
Cool wort and put in carboy, add yeast.
Transfer to secondary after about 14 days. Bottle when all activity has stopped.
Enjoy.
Named this one after my wife. Lightly sweet, great body, and a head that never quits. Let this beer age for several months, 3 or more.
|
|
| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
| | |
|