Beer's Name: Maple Porter Style: Porter (Robust Porter)  Original Gravity: 1.171  Final Gravity: 1.171  Alcohol content: 0%  Calories (per 12 oz.): 639  Total IBU (Bitterness): 0  SRM (color): 64 Ingredients:       (portions for a 5 gal. batch)  0.5 lbs.   Barley (Black Roasted)    0.5 lbs.   Barley (Black Roasted)    0.75 lbs.   American crystal 60L    0.75 lbs.   American crystal 60L    0.8 lbs.   American Chocolate    0.8 lbs.   American Chocolate    0.25 lbs.   British Black Patent    0.25 lbs.   British Black Patent    6.6 lbs.   Light Malt syrup    6.6 lbs.   Light Malt syrup    2 lbs.   DME (Light)    2 lbs.   DME (Light)    0.8 lbs.   Maple Syrup    0.8 lbs.   Maple Syrup    1.5 oz.   Northern Brewers    1.5 oz.   Northern Brewers   Directions: Add all grains in a steeping bag, when water comes to a boil remove steeping bag. Add maple syurp, 2 min before the end of the boil 2/4 cup corn sugar for bottling, takes 2 months to fully carbonate beautifull head. Primary Fermentor:   5 days  Secondary  2 weeks  In Bottles:   2 weeks

• To drink moderately is to drink within the limits set by your health, the society in which you live and your obligations towards your family and friends.

• Moderate consumption of alcoholic drinks can be good for your heart. Numerous studies throughout the world have shown that there is strong evidence that people who are moderate drinkers of beers, wines and spirits have a substantially reduced risk of coronary heart disease, heart attack, when compared to teetotalers and heavy drinkers.

• Beer does not contain fat or cholesterol and is low in free sugars.  The calories in beer come largely from the alcohol content.

• Per drink (of equivalent alcohol content), beer contains more than twice as many antioxidants as white wine, although only half the amount of red wine.  However, many of the antioxidants in red wine are large molecules and may be less readily absorbed by the body than smaller molecules found in beer.

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