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Today's Random Recipe
Batch size (US gal.):
Beer's Name: Blackberry Stout Style: Stout (Sweet Stout)
 Original Gravity: 1.121
 Final Gravity: 1.03
 Alcohol content: 12.02%
 Calories (per 12 oz.): 407
 Total IBU (Bitterness): 56
 SRM (color): 64
Ingredients:       (portions for a 5 gal. batch)
 2 lbs.  American 2-row Pale Malt  
 1 lbs.  Barley (flaked)  
 3 lbs.  DME (Dark)  
 1 lbs.  Barley (flaked)  
 3 lbs.  DME (Dark)  
 1 lbs.  American crystal 60L  
 1 lbs.  American crystal 60L  
 0.5 lbs.  British Black Patent  
 0.5 lbs.  British Black Patent  
 0.5 lbs.  Barley (Black Roasted)  
 0.5 lbs.  Barley (Black Roasted)  
 2 lbs.  American 2-row Pale Malt  
 1.5 oz.  Hallertauer   (pellet% AA) Boil time 60 min.
 1.5 oz.  Hallertauer   (pellet% AA) Boil time 60 min.
 0.5 oz.  Fuggles   (Pellets% AA) Boil time 5 min.
 0.5 oz.  Fuggles   (Pellets% AA) Boil time 5 min.
 4 lbs.  Blackberries (Frozen)  
 4 lbs.  Blackberries (Frozen)  
 1 oz.  White Labs English Ale  Yeast   (Ideal ferm. temp: 65-75°F)
 1 oz.  White Labs English Ale  Yeast   (Ideal ferm. temp: 65-75°F)
Directions:
Start all the grains in brewpot with cool water, remove when boil commences. Add all malt, and Hallertauer hops. Boil 1 hour. Add Fuggles hops, boil for 5 more minutes. Remove from heat. Add thawed blackberries and steep for 15 mins. Cool and dump the whole mess in the primary. When moved to secondary, leave the blackberries behind.
This stout reaches its prime in 4-6 weeks, and rapidly deteriorates from there, aquiring a winey flavor as the residual blackberry sweetness erodes. (Amateur) Judges
Comment: Good and black. Good mouth feel. Unbelievable finish - seems to last forever! Fruit? I want the recipe. Nice Job.
Primary Fermentor:   5 days  Secondary  2 weeks  In Bottles:   2 weeks

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Did You Know…
• To drink moderately is to drink within the limits set by your health, the society in which you live and your obligations towards your family and friends.Beer good for the heart

• Moderate consumption of alcoholic drinks can be good for your heart. Numerous studies throughout the world have shown that there is strong evidence that people who are moderate drinkers of beers, wines and spirits have a substantially reduced risk of coronary heart disease, heart attack, when compared to teetotalers and heavy drinkers.

beer has antioxidants• Per drink (of equivalent alcohol content), beer contains more than twice as many antioxidants as white wine, although only half the amount of red wine.  However, many of the antioxidants in red wine are large molecules and may be less readily absorbed by the body than smaller molecules found in beer.

• Beer does not contain fat or cholesterol and is low in free sugars.  The calories in beer come largely from the alcohol content.

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